Chorizo is a traditional Spanish or Portuguese sausage, commonly used in Mexican dishes as well. It can be used as a fresh or smoked sausage. Mix with pork, poultry, venison or any combination of meat . Perfect with your breakfast eggs. Delicious simmered in a strong beer, grilled, or in chili or burritos.
We offer a packet for making 10 lbs. or 25 lbs. of sausage.
Our own recipe, blended with salt, dextrose, garlic, cumin, onion, cayenne, paprika, rice flour, cilantro, paprika oleoresin, and capsicum oleoresin.
Andouille is a hot French or Louisiana coarse ground sausage that can be mixed fresh or smoked. In the US the sausage is often associated...View full product details
Bologna sausage is a smoked fine ground sausage. It can be made with beef, pork, or venison or a blend of meats or poultry. Try...View full product details
Bratwurst is a traditional German sausage commonly made with pork or veal. Our own recipe, blended with salt, white pepper, celery seed, mustard, marjoram, nutmeg,...View full product details
What makes a good breakfast great? Great Breakfast sausage! Our sausage mix can be used with ground pork, turkey, venison or a combination of these....View full product details