Pastrami Rub

Pastrami can be made using a brisket, much like corned beef. There are quite a few different ways you can make pastrami—it can even be found as a deli meat—but low and slow tends to be the winner. Be generous with our pastrami rub in order to get that mouth-wateringly robust, peppery flavor. It’s often best to let the brisket sit for a few hours before placing it into a smoker or oven.

Our own recipe, blended with salt, cane sugar, paprika, garlic, black pepper, coriander, and mustard.