$ 8.00
Pastrami is a corned beef brisket rubbed with a generous amount of pepper rub like our Pastrami Rub and cooked low and slow with a little smoke. Like BBQ. Just rub this into a Corned Beef Brisket and let it rest at least a few hours before you place the meat into a smoker or oven.
You can also make your own Corned Beef.
Our own recipe, blended with salt, cane sugar, paprika, garlic, black pepper, coriander, and mustard.
Collections: Sausage Mixes, Seasonings, Blends & Rubs
$ 6.00
Andouille is a hot French or Louisiana coarse ground sausage that can be mixed fresh or smoked. In the US the sausage is often associated...
View full product details$ 6.25
What makes a good breakfast great? Great Breakfast sausage! Our sausage mix can be used with ground pork, turkey, venison or a combination of these....
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