Everyone needs a great seasoning for seafood and chicken, and this is ours! With one smell of this blend, the aroma of bay leaves transports you to the ocean. Whether you add this to clam or mussels while steaming them, or to your fish stews or seafood casseroles, you can't go wrong. The Big, bold flavor bay, combined with our other fresh herbs, lends itself to far more than just seafood. It's great on potatoes, burgers, meat, poultry and vegetables. For some fun - rim your Bloody Mary glass with our Big Bay. (Then add a skewer of shrimp and you have a meal!)
Our own recipe, blended with sea salt, celery seed, ground mustard, paprika, black pepper, bay leaves, red pepper, nutmeg, ginger, cloves, cardamom, and allspice.