This wonderfully fragrant blend has French roots, as the name itself implies. The herbs provide a robust and full flavor.
The herbs are blended to stand up to longer cooking times, and are often used in soups, stews or roasting.The blend is generally placed in a cheesecloth or muslin bag, and removed before serving. There is no standard recipe for Bouquet Garni, and as a result, the herbs and flavor profile can vary from brand to brand. We happen to think ours is amazing!
Herbes de Provence, another blend with French roots, offers a lighter flavor profile, and is often added to fresh salads, pastas and vegetables, as well as cooked with fish, seafood, poultry and meat.
Our own recipe, blended with marjoram, dill weed, thyme, rosemary, oregano, basil, tarragon, savory and sage.