Burger Blast is just what its name implies – a way to Blast up the flavor of your burger. Whether its ground beef, turkey, chicken or venison, or even TVP (texturized vegetable protein) or tofu crumbles, Burger Blast brings it all to the table!
Perfect when you come home from work and are looking for a traditional, easy to make meal, using ingredients that are reasonably priced and likely already in your pantry.
Meatballs...Meatloaf...Burgers...Sloppy Joe’s...Goulash...Sheppard’s Pie...Salisbury Steak
And remember - not just for meat - truly amazing with TVP and tofu crumples - check out Megan's tofu Sloppy Joe photo!
We recommend 1 ½ Tbsp per pound of meat for most uses.
For Sheppard's Pie we suggest 2 Tbsp Burger Blast per pound of meat.
For Sloppy Joe's, use 1½ Tbsp per pound of burger, brown meat. Add 1 Tbsp flour to the cooked ground meat and cook an additional 2-3 minutes. Add 1 can tomato paste, 1 tsp sugar, 1 ½ cup water and simmer about 5 minutes.
Our own recipe, blended with garlic, onion, black pepper, chili powder, coriander, sea salt, paprika, and cayenne.
(As always at Stuart's - no MSG, coloring or preservatives - just great tasting spices!)