News & Events

 

Tasting and Demo Classes

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At all of our classes, participants have a great time learning about the history of spices, their cultivation and cooking tips. Classes are held in the shop, creating interactive opportunities and answering all spice questions. And of course, expect lots of delicious sampling!

2019 Upcoming Topics:
Artisan Salts
Piper Peppers
Corned Beef & Pastrami
Meet the Mediterranean
Tex Mex

2018 Completed Topics:
Fall Flavors
Grilling, Brines and BBQ
Artisan Salts
Sausage and Jerky Making
Pepper Demystified
How to Make Corned Beef and Pastrami
Chili Peppers Revealed
Meet the Mediterranean
 
2017 Completed Topics:
Pepper Demystified
Artisan Salts
Corned Beef and Pastrami
Sausage and Jerky Making

** BARBECUE ** AND DANCIN’ YOU CAN DO!

 

2016 Topics:
BBQ & Smoke
Marinades and Brines
Sausage and Jerky Making
Pepper Demystified
Artisan Salts 
Corned Beef and Pastrami
Fall Flavors & Holiday Cooking
Keep an eye on our website's front page, or sign up for our email newsletter, or follow us on Facebook to receive first notice of future classes. 

 

Customized Private Tasting Events for Your Group

The sky is the limit on these tastings! If you would like to set up a tasting & demo event for your family, friends, co-workers, Girl Scout or Boy Scout group, 4-H group, or any other group - email vicki@stuartsspices.com.  The tasting and demo can be focused on a holiday, a specific theme (camping, BBQ, vegetarian, etc), or just good food!  The events are a combination of some food we make together, and, for the sake of time, some food we have already prepared. As you taste the delicious dishes, we will talk about the spices we use & the role they play in food preparation. We will be able to answer all your spice questions as we go along. Per person cost is dependent on the menu choices.

We hope you love learning about food and spices as much as we do!