News & Events

Tasting and Demo Classes

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February Classes at Stuart's - Click the class titles for more information and to register online:

SOLD OUT! Corned Beef and Pastrami - February 25, 2017

Sausage and Jerky Making - March 11, 2017

We have a great time sharing spice information and cooking tips at classes held in the shop.
2017 Completed Topics:
Pepper Demystified
Artisan Salts
2016 Topics:
BBQ & Smoke
Marinades and Brines
Sausage and Jerky Making
Pepper Demystified
Artisan Salts 
Corned Beef and Pastrami
Fall Flavors & Holiday Cooking
Keep an eye on our website's front page, or sign up for our email newsletter, or follow us on Facebook to receive first notice of future classes. 


Customized Private Tasting Events for Your Group

The sky is the limit on these tastings! If you would like to set up a tasting & demo event for your family, friends, co-workers, Girl Scout or Boy Scout group, 4-H group, or any other group - email  The tasting and demo can be focused on a holiday, a specific theme (camping, BBQ, vegetarian, etc), or just good food!  The events are a combination of some food we make together, and, for the sake of time, some food we have already prepared. As you taste the delicious dishes, we will talk about the spices we use & the role they play in food preparation. We will be able to answer all your spice questions as we go along. Per person cost is dependent on the menu choices.

We hope you love learning about food and spices as much as we do!