Pepperoni Sausage Seasoning

Pepperoni is a beloved and well-known type of spicy salami. Our pepperoni mix will bring flavor and a little bit of heat to your next pizza!

Want to make a long-cured version? You’ll need Pink Curing Salt #2! This provides the nitrates to make your pepperoni stable.

We offer packages for making 10 pounds or 25 pounds of sausage.

Our own recipe, blended with salt, dextrose, paprika, red pepper, cayenne, garlic, fennel, and black pepper.