Annatto Seed
$ 7.00
Annatto Seed (achiote, atsuwete or achuete) is used both as a spice and a dye.
The rose colored seeds are used to color Caribbean and Mexican cuisines and rice with deep orange/yellow hue.
Related Items
Allspice Ground
$ 6.25
Allspice has the flavor and aroma of cinnamon, cloves, nutmeg, and pepper. It is commonly used in jerk rubs, moles, some curries, soups, sausages, pickling...
View full product details
Allspice Whole
$ 6.25
Allspice has the flavor and aroma of cinnamon, cloves, nutmeg, and pepper. It is commonly used in jerk rubs, moles, some curries, soups, sausages, pickling...
View full product details
Alum
$ 9.25
The most common use of alum granules is in pickling recipes, to keep pickles crisp. It may also be used as a preservative to maintain...
View full product details
Anise Seed
$ 6.00
Anise is known for its flavor, which resembles liquorice, fennel, or tarragon. The liquorice-like flavor is widely used to flavor cakes, cookies, breads, and fruit...
View full product detailsFollow
Sign up to get the latest on sales, new releases and more …
© 2022 Stuart's Spices.
Website template by Shopify
