Annatto Seed (achiote, atsuwete or achuete) is used both as a spice and a dye.
The rose colored seeds are used to color Caribbean and Mexican cuisines and rice with deep orange/yellow hue.
Herbs & Spices
Allspice has the flavor and aroma of cinnamon, cloves, nutmeg, and pepper. It is commonly used in jerk rubs, moles, some curries, soups, sausages, pickling...
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