Annatto Seed (achiote, atsuwete or achuete) is used both as a spice and a dye.
The rose colored seeds are used to color Caribbean and Mexican cuisines and rice with deep orange/yellow hue.
Herbs & Spices
Allspice has the flavor and aroma of cinnamon, cloves, nutmeg, and pepper. It is commonly used in jerk rubs, moles, some curries, soups, sausages, pickling...
The most common use of alum granules is in pickling recipes, to keep pickles crisp. It may also be used as a preservative to maintain...
Anise is known for its flavor, which resembles liquorice, fennel, or tarragon. The liquorice-like flavor is widely used to flavor cakes, cookies, breads, and fruit...
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