Baharat (Salt Free)

Baharat is Arabic for spice. It is a mixture of finely ground spices used in Middle Eastern cuisine. Use it to season lamb, fish, chicken, vegetables, beef, and soups.  Apply it as a rub prior to grilling, add it to ground meat, or mix it in to the oil before frying. It is also great in ratatouille or with eggplant. This is a salt free blend.

Our own recipe, blended with cumin, cinnamon, black pepper, cardamom, coriander, allspice, cloves, and nutmeg.

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