We think of this as a classic, mixed with sour cream and mayonnaise. Perfect with chips, veggies or filling up a hollowed out round rye bread and serving with bread cubes. Add chipped beef or ham for even more flavor. What do we think of the dip? The name says it all!
Our own recipe, blended with onion, sea salt, dill weed, dextrose, parsley, and celery seed.