Hungarian Paprika
Crafted to showcase the delicious flavors of the Mediterranean Sea, you might be able to figure out how it got its name!
Flavor profile: Sweet, complex. Less smoky than Spanish. Brighter when warmed up
Use: Goulash, paprikash, rice, stew, eggs, roasted potatoes
You’ll definitely want to try some Hungarian Paprika the next time you’re in the kitchen!