$ 6.75
The berbere spice blend is immediately recognizable as a staple of Ethiopian cuisine. It's a floral, sweet and spicy blend that can be mixed with oil to form the condiment paste "awaze." Try berbere in the traditional lentil stew "wats," and as a rub for chicken or lamb. Create a new taste sensation - try it on burgers and other American fare!
(SHU ~5200)
Our own recipe, blended with paprika, salt, cayenne, crushed red pepper, fenugreek, cardamom, ginger, black pepper, allspice, coriander, turmeric, cumin, cloves, and cinnamon.
Collections: Seasonings, Blends & Rubs
$ 6.75
Adobo is a seasoning used on many traditional Mexican and other Latin American foods. In Spanish, Adobar means to marinate, and this seasoning is often...
View full product details$ 7.00
Sugar and spice, and all that’s nice – the perfect description for Stuart’s Apple Pie Spice. Even the name, Apple Pie, conjures up the picture...
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