The berbere spice blend is immediately recognizable as a staple of Ethiopian cuisine. It's a floral, sweet and spicy blend that can be mixed with oil to form the condiment paste "awaze." Try berbere in the traditional lentil stew "wats," and as a rub for chicken or lamb. Create a new taste sensation - try it on burgers and other American fare!

(SHU ~5200)

Our own recipe, blended with paprika, salt, cayenne, crushed red pepper, fenugreek, cardamom, ginger, black pepper, allspice, coriander, turmeric, cumin, cloves, and cinnamon.

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