The berbere spice blend is immediately recognizable as a staple of Ethiopian cuisine. It's a floral, sweet and spicy blend that can be mixed with oil to form the condiment paste "awaze." Try berbere in the traditional lentil stew "wats," and as a rub for chicken or lamb. Create a new taste sensation - try it on burgers and other American fare!
Our own recipe, blended with paprika, salt, cayenne, crushed red pepper, fenugreek, cardamom, ginger, black pepper, allspice, coriander, turmeric, cumin, cloves, and cinnamon.