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You'll be "lickin'" your fingers when you grill or bake chicken with this rub. One of Stuart's original seasonings and still a hit with many customers. Sometimes you're looking for a well rounded chicken seasoning that doesn't jump out as what we have come to think of as BBQ. Perfect on grilled, roasted or slow cooked chicken. Best if rubbed onto chicken 15-30 minutes before cooking.
Our own recipe, blended with sea salt, garlic, paprika, black pepper, turmeric, rosemary, nutmeg, sage, celery, and cayenne.