Join us at Stuart's Spices for a revealing look at the world of the flavorful red chili peppers. We will discuss their origins and their culinary evolution. Is your future recipe best served with ground or whole peppers? Find out where and when each is the best choice. Participate in side-by-side taste tests of the many varieties that we sell at Stuart's. Some are hot; some are not! Sample foods that highlight the flavor of chilies.
Saturday, March 10, 2018
10:30 a.m. (Class is approximately one hour)
This class is $5.00 per person and pre-registration required. Register by selecting "Add to Cart" above.
Please call the shop with questions: 585-436-9329.