Natural, pyramid-shaped crystal flake salt from the Mediterranean Sea surrounding the island of Cyprus. The unique pyramid shape of this salt is created using a method that can take up to two years from start to finish. The delicate gourmet flaked crystal provides a delightful crunch with a mild flavor, making it ideal for use in cooking, baking, and as a garnishing salt for fish and vegetable dishes.
Alaea Hawaiian Red Sea Salt is the traditional salt of the Hawaiian islands. The salt is infused with Hawaiian volcanic clay called "alaea," which gives...