Six of the world's hottest peppers combine with other spices in this fiery blend. The result is a sausage that cranks up the heat in your pizza and jambalaya, or served right off the grill. Try this for fresh or smoked sausage.
We offer a packet for making 10 lbs. or 25 lbs. of sausage.
Our own recipe, blended with salt, sugar, paprika, curry (coriander, cumin, fenugreek, turmeric, black pepper, cinnamon, ginger, mustard, garlic), habanero, cayenne, capsicum oleoresin, ghost peppers, moruga and trinidad scorpion peppers, and scotch bonnet peppers.