Sel gris sea salt is harvested by hand from clay-lined salt ponds. The mineral-rich clay imparts an earthy, savory flavor and dense texture. It's perfect with grilled and braised meats, and roasted vegetables. The textured crunch can stand up in saucy foods and stews. Add this distinctive sea salt to foods in any cuisine.
Alaea Hawaiian Red Sea Salt is the traditional salt of the Hawaiian islands. The salt is infused with Hawaiian volcanic clay called "alaea," which gives...