This spicy chili pepper paste is a staple in the Middle East and North African countries, and with our kit this traditional topping is simple to make and certain to WOW! The rich, complex flavors of the spices, mixed with the spicy peppers, wake up your taste buds. Great on chicken, lamb, fish, vegetables, cous cous, and other grain dishes, and a perfect complement to chickpeas. Can be used as a rub on food, cooked into the food, or served as a condiment to add robust flavor at the table.
Here at Stuart's we're excited about our Harissa Pepper kits. We have 3 different kits, each using different peppers to bring you 3 distinct flavor profiles. The Guajillo is very mild, so if you prefer little to no heat, this one's for you! If you like more heat or a smoky flavor, try our Ancho or Chipotle Harissa kits.
Our own recipe, blended with guajillo peppers, sea salt, paprika, cumin, coriander, garlic, caraway, and black pepper.