Jamaican Jerk Rub

Jerk is a style of cooking which seems to have originated in Jamaica. Meat such as chicken and pork are typically dry rubbed with Jerk seasoning then slowly cooked or grilled, like a BBQ. A marinade is generally applied, usually with a citrus juice, such as orange juice. Three key ingredients in jerk seasonings are thyme, allspice, and hot peppers, and we deliver!

If you are looking for a Jerk Seasoning, but without any heat, check out our Chicken and Pork Jerk Seasoning. On the other side, if your LOVE heat, try our Sizzlin' Jamaican Jerk.

Our own recipe, blended with garlic, salt, ginger, thyme, cloves, allspice, cayenne, and black pepper.

 



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