Jambalaya is a stew-like dish generally made with sausage, rice, tomato, and seafood or chicken. The seasonings used to make Jambalaya are the seasonings regional to Louisiana. This flavor profile is also similar to the spices found in Cajun or Creole seasonings. Why choose one over the other? Personal preference!
Our own recipe, blended with sea salt, garlic, Spanish paprika, onion, red bell pepper flakes, black pepper, oregano, thyme, cayenne, and ground bay leaves.