fOne of our favorites! This versatile seasoning provides a great lemon flavor along with a broad blend of herbs. With the strong lemon flavor, you never notice that there's no salt!
Great on fish and seafood, poultry, tofu. It is great on steamed or grilled veggies. It's also great as a dipping oil; just stir some into a mild extra virgin olive oil, break off a piece of fresh crusty bread, and you've got a great appetizer!
Here are some Tips and Ideas for using Lemon Herbs:
Our own recipe, blended with onion, garlic, lemon, black pepper, citric acid, marjoram, oregano, rosemary, thyme, basil, celery, coriander, cumin, and lemon oil.
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