The Mediterranean covers a large span of cuisine. Come learn a little about the spices they share and how they are used. Food tastings will incorporate food from Morocco, the Middle East, Greece and North Africa.
Saturday, April 7, 2018
10:30 a.m. (class is approximately one hour)
The class is $5 per person and pre-registration is required. Register by selecting "Add to Cart" above.
Please call the shop with questions: 585-436-9329.