Moroccan Seasoning

Morocco is a wondrous land, where outdoor spice markets fill the streets with tantalizing aromas. Located along the ancient spice routes, complex and layered flavors are key to great Moroccan food. Our Moroccan blend pairs well with chicken, vegetables, lamb, tagines, and slow simmered foods. Besseha! (Bon Appetit!)


Our own recipe, blended with sea salt, cinnamon, coriander, black pepper, turmeric, cumin, cardamom, and cayenne. 

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