Parsley is pleasant smelling with a mild sweet taste. Blends well with all other herbs. Use to garnish and flavor foods. Add to soups, salads, sauces, butters, vinaigrettes, and to stuffing for fish or meat. Use with baked and broiled fish, meats, and poultry.
Allspice has the flavor and aroma of cinnamon, cloves, nutmeg, and pepper. It is commonly used in jerk rubs, moles, some curries, soups, sausages, pickling...
Allspice has the flavor and aroma of cinnamon, cloves, nutmeg, and pepper. It is commonly used in jerk rubs, moles, some curries, soups, sausages, pickling...
Anise is known for its flavor, which resembles liquorice, fennel, or tarragon. The liquorice-like flavor is widely used to flavor cakes, cookies, breads, and fruit...