Pepperoni is a smoked coarse or fine ground sausage. It can be made with beef, pork, venison, or a blend of meats or poultry.
Speed Cure is required to make smoked sausage.
We offer packets for 10 lbs. or 25 lbs. of meat.
Our own recipe, blended with salt, dextrose, paprika, red pepper, cayenne, garlic, fennel, and black pepper.