Road Kill

Our most popular seasoning, with its own very loyal fan club. People use it on steaks, hamburgers, pork, chicken, turkey, salads, their morning eggs, in V8 juice, in bread, in tuna fish, grilled veggies, and more. One customer sent in a Roadkill cocktail: Put 2 to 3 large shakes of Roadkill in a glass, add vodka and fill with V8 or tomato juice. Just goes to show - the possibilities are endless!
Our own recipe, blended with kosher salt, garlic, onion, black pepper, dill seed, mustard seed, rosemary, rice flour, natural smoke flavor, and cayenne.
For fans on a low or no salt diet, we have salt free Roadkill: all the flavors without the salt!

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