At Stuart's we custom blend more than a dozen recipes of sausage and jerky seasonings. Tom will explain the basics of preparing meat for making these specialties at home. Many flavors will be sampled, so even if you are experienced making sausage it's a opportunity to try different varieties.
Saturday, March 11, 2017
10:30 a.m. (class is approximately one hour)
The class is $5 per person and pre-registration is required. Register by selecting "Add to Cart" above.
Please call the shop with questions: 585-436-9329.