Shawarma is a Middle Eastern favorite. It combines great spices that season chicken, beef, or lamb slowly cooking over a rotisserie or spit. Even without a rotisserie, our Shawarma seasoning will make you feel like you’re at a street fair in the Middle East. Rub the seasoning on meat, then roast or grill until the outside is a little crisp. Try serving the traditional way on pita bread.
Our own recipe, blended with sea salt, paprika, sumac, cumin, black pepper, garlic, nutmeg, fenugreek, star anise, cardamom, ginger, and cloves.
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