Sweet Honey Rub

Good rubs use sugar to create the crispy caramelized crust. We take it a step further, using dry honey granules to provide a deep, rich flavor to not just the crust, but throughout the food. Our dry rub avoids the mess of a sticky sauce and allows you to grill without the risk of burning your food. Great on chicken, salmon, pork, and amazing on bacon.

Our own recipe, blended with brown sugar, salt, honey granules, garlic, cumin, black pepper, celery seed, paprika, onion, tapioca starch, rice flour, cayenne, and paprika oleoresin.

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