It's fusion food you can't get enough of! Learn about the origins of Tex Mex and how to bring together simple flavors to create big dishes. We will focus on spices such as cumin, Mexican oregano, coriander and others that are found in both Mexican and Tex Mex cooking.
Saturday, April 6th, 2019
10:30 a.m. (class is approximately one hour)
The class is $10 per person and pre-registration is required. Register by selecting "Add to Cart" above.
Please call the shop with questions: 585-436-9329.