1. Lay out bacon side by side with no overlap and sprinkle with Sweet Honey Rub.
2. Next sprinkle on brown sugar, then rub spices and sugar into the bacon.
3. In a large skillet, melt butter or olive oil on medium-high heat.
4. While bacon is cooking, season the upright sides before flipping.
5. Once bacon is golden brown, flip to the other side and cook, making sure none of the slices stick to the pan.
6. Remove and transfer to a lightly oiled plate (to prevent sticking) and let rest for a few moments so the slices become jammy.

How’d we do it? We served this bacon on a toasted onion roll with a sunny-side-up egg, sliced avocado, and hot honey!