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Harissa Paste

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Harissa Paste

Make your very own right at home!

Ingredients

Instructions

  1. Cut peppers in half, remove seeds, and soak in hot water for 10 minutes.
  2. Drain, saving the water for blending if desired.
  3. Blend peppers, seasoning, and either 1/2 cup reserved water or 1/2 cup olive oil until smooth.

 

Uses: Harissa paste can be used in so many different ways! Try it as a marinade on chicken or tofu, as a base on flat bread pizza, or in meatballs and kofta.

Our favorite is a flatbread spread with the Ancho Harissa Paste, chickpeas, olives, smoked mozzarella, and sweet peppers. Salty, smoky, and so supremely delicious!

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