For the burgers:

• 1 pound ground turkey
• 1 tablespoon Stuart’s Spices Burger Blast
• 1 egg
• ¼ cup bread crumbs
• splash of milk

For the cranberry chutney:

• 1 cup water
• 1/4 cup apple cider vinegar
• ¾ cup sugar
• splash of lemon juice
• ¼ cup honey
• 12 ounces fresh cranberries
• 1/2 apple, peeled, cored, and diced
• 1/2 small onion, finely chopped
• Stuart’s Spices Pumpkin Pie Spice
• 1/2 teaspoon fresh ginger
• dash of salt

For the herbaceous mayo: 

• ½ cup mayo
• Stuart’s Spices Rubbed Sage
• Stuart’s Spices Chives
• 2 teaspoons fresh thyme
• dash of salt

Remaining ingredients: 

• Brioche buns
• Greens
• Havarti cheese