We’ve made some changes in order to bring you the best online shopping experience possible. If this is your first time here, welcome! You can learn more about us before shopping for your favorite spices.
Our small batch, handcrafted blends are made with carefully sourced ingredients to complement your everyday dishes. You’ll be able to taste the difference with our premium quality herbs and spices.
Shawarma: Shawarma is a Middle Eastern street food favorite, with good reason! Thin slices of meat are stacked cone-style on long skewers, often prepared with generous amounts of seasoning.
When ordering shawarma, you’ll receive a generous helping of thinly sliced, mouthwateringly seasoned meat usually in some type of flat bread. This Shawarma blend does a wonderful job of bringing the Middle Eastern street food experience right to your kitchen, no matter what you happen to be cooking! We personally love making shawarma kebabs on the grill.
Fun fact: In some regions, baharat is also added to the mix of spices used for making shawarma.
June 9th is National Meal Prep Day: Meal prepping can become a little tiresome and repetitive – trust us, we’ve been there. Luckily we’ve refreshed our website and we’ve got some fantastic new recipes that could really help spark some culinary creativity again!
June 11th is National Corn on the Cob Day: Grilled, roasted, or included as part of a summertime salad, corn is always fresh and fun! Have you tried our Corn on the Cob Seasoning yet? It’d be a great way to celebrate this food holiday.
Upon opening our spices, the robust scent tells the story of the culinary experience you are about to begin.
The best dishes for the best spices
Elegant in presentation, but super simple to make!
Our version of this hearty vegetable medley of a soup.
A few different recipes for adding some kick to your mulled cider. Perfect for cold nights!
Here are some delicious and refreshing ways to enjoy gin!
It takes a little time to prepare, but it’s well worth the wait!
Definitely a crowd pleaser, this decadent dessert needs to be made a day in advance.
Featuring our Herbes de Provence seasoning.
The secret that makes this relish stand out? Mulling spices!
A classic side for generations this salad recipe will become a picnic staple.
Fresh, crisp, and fun! This is great to have on hand for warm weather or to make ahead for a party.
Homemade will be the way to go from now on with this recipe.
Ancho chili really makes the difference in this hearty, wholesome chili.
Sweet, satisfying, and all-around tasty! These pecans are perfect for any game day, event, or just because you want something crunchy and sweet. You can make a large batch and store them for easy munching.
The most important thing to know about granola is the ratio of 1 part wet to 6 parts dry.
This chicken is exactly what it claims to be – crazy good!
Deliciously simple, this pork loin will be the star of the grill.
Say goodbye to flavorless burgers with this incredible combination!
This scrumptious chicken recipe uses apple jelly or mango chutney to give it a bit of sweetness.
If you’re looking for a way to spice up your lentils, look no further!
There are few foods more comforting than chicken & noodles, and this is our love letter to this comfort food.
A local Rochester spin on Cincinnati Chili, we’re using meat sauce seasoning to bring the heat and flavor.
This recipe calls for tilapia, but try it with other fish filets of your choice. It’s easy to double or triple the size of the recipe as needed.
When the hardest part of the recipe is finding room in the fridge for the meat to marinate overnight, you know you have a winner.
Using one of our most popular spices, Ground Cumin, this dish is full of warm, spicy and sweet flavors.
A wonderful Autumn dish to be enjoyed all year round!
Delicious and hearty, this crockpot meal is easy to put together and even easier to eat!
Recipe for a classic pulled pork using our mouthwatering House Hog Rub.
This is a play on beef on weck, a sandwich found primarily around Buffalo, NY.
Cured with sugar, salt and dill, Gravlox has a fresh, delicate flavor.
Meaning “spices” in Arabic, Baharat is the star of this dish. This is our take on a delicious, full-flavored recipe.
A refreshing pasta recipe that is excellent for both weeknight dinners and meal prepped lunches.
Heading to a potluck? Just want a dinner you can make easily? This is a recipe that will be sure to wow anyone!
While this warm and cozy curry makes us think of crisp Autumn nights, it can be enjoyed any time of the year!
This recipe is full to the brim with vegetables, and is completely vegan!
A simple, full flavored version of the hearty, rustic French stew.
This is the 2016 New York State Fair winning recipe! Amy from Stuart’s won a Blue Ribbon 1st Place Award at the New York State Fair for this Zucchini Relish.
A combination of pasta and salad? Yes please! So light and refreshing, this salad makes a great summertime lunch.
These cookies have a wonderful balance of sweet and heat, making them perfect for dunking in ice-cold milk.
Meaning “small meatballs” Albondigas has Spanish origins but is also widely enjoyed as part of the Mexican soul food scene.
Every component of these tacos will have your mouth positively watering.
You’ll want these breakfast tacos for every single meal!
You’ll never want to make corn any other way again once you try this recipe.
The perfect accompaniment to stir fry, rice dishes, or just as a lunch snack.
Grilled or baked, these Middle Eastern-inspired kebabs will provide happy stomachs!
An absolutely stellar pairing of fish and greens featuring our Potlatch Rub!
Tart yet sweet with a crumbly crust, this dessert is a wonderful way to satisfy your carving for a decadent dessert without being too difficult to make.
This hash makes a stellar addition to any breakfast, or you can add it to your favorite queso dip for a medley of Autumn flavors.
Some of Our Best Sellers
Bulk Spices
Tailored Just for You
Tasting And Demo Classes
At all of our classes, participants have a great time learning about the history of spices, their cultivation and cooking tips. Classes are held in the shop, creating interactive opportunities and answering all spice questions. And of course, expect lots of delicious sampling!
FAQ
We are currently shipping orders 2 to 4 days after they are placed. Unforeseen carrier conditions may cause actual delivery dates to vary.
We offer free shipping on orders of $50 or more. Orders of eligible refill bags of spices ship for $5. For other orders we offer flat rate shipping of $9.
At this time we ship within the United States only.
We primarily ship via USPS Priority Mail, which takes 1-3 business days after we ship.
Please send us an email at [email protected] as soon as possible after placing your order.
We cannot currently process orders for shipping over the phone. If you need help placing your order, please email us at [email protected]
If your purchase is a gift, please write a note on the cart page where it says “add a gift note to your order.” Your note will be printed on the packing slip, which does not include prices. (Please sign your note, as our packing slips do not include the sender’s name!)
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Saturday – 10:00am – 4:00pm
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