Check Out Our Class Schedule
Join us for fun, easy cooking ideas while you learn about spices and explore new flavors.
Sausage and Jerky Making - February 8
Tex-Mex Flavors - February 29
Corned Beef and Pastrami - March 7
Plant Based Cooking - March 21
Registration for each class is $15; pre-registration is required. Classes are on Saturdays at 10:30 a.m. and last about an hour.
Gift Baskets Are On Sale
The gift giving season may be over, but that doesn't mean you can't treat yourself! This year we have 6 varieties of gift basket available: Our Favorite Rubs, Veggie Lover's, Mediterranean Meals, Hot 'n' Spicy, Tex-Mex, and Steak Shake. For every gift basket we sell, we donate $2 to St. Joseph's House of Hospitality, a local not-for-profit which provides food, clothing, and shelter to those in need.
About Us
Stuart’s Spices is proud to be in its 27ᵗʰ year as a locally owned and operated business in Rochester, New York. This successful milestone was reached due to our commitment to providing premium quality spices, excellent service and sharing our depth of knowledge with all customers, whether they’re running a high volume restaurant kitchen or cooking for family.
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Local. Fresh. Delicious.
At Stuart’s Spices, seasonings reveal all their complex layers and subtleties, the way they were meant to taste. This is achieved by a combination of grinding select spices locally, preparing every blend in small, handcrafted batches, and sourcing from respected suppliers of premium quality herbs and spices. One step inside the shop and the rich, delightful, spicy aromas envelop the senses and stimulate the appetite.
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