December 3rd is National Green Bean Casserole Day: Add some flair to your beans this holiday with some of our Corn on the Cob seasoning. This blend isn’t just for corn—your diners will be astounded at the
depth of flavor brought to these green beans.

December 9th is National Pastry Day: Celebrate
this day with any sort of pastry you’d like. We would suggest a savory pork pie made with delicious, fresh ground cloves. Ground cloves can also be used to liven up your fruit pies, or included in the spiced filling of pecan pinwheels.

December 13th is National Cocoa Day: What better way to spend a winter day than sipping on a warm mug of hot cocoa. Here’s a little holiday tip—add a dash of our Confection Perfection to really bring out the cozy feelings.

December 21st is National French Fried Shrimp Day: Crispy, crunchy, mouthwatering shrimp done in a classic style enjoyed by many shrimp fans. The only thing that would make this fried shrimp taste even better would be our Big Bay Seasoning. Toss your freshly fried shrimp in some, or add a little to the batter before you fry them up.

December 30th is National Bacon Day: When it comes to sizzling bacon, you can’t go wrong with our Sweet Honey Rub. This bold, richly flavored blend can be used on any type of bacon, whether it’s pork, turkey, or tempeh.