Now is the time to start thinking about your Thanksgiving dinner! Get your brine and poultry rubs while they’re in stock!
Now is the time to start thinking about your Thanksgiving dinner! Get your brine and poultry rubs while they’re in stock!
Turkey Rub
The name might be simple, but the blend is anything from simply crafted! We had to pull out the stops on this one to make sure it would be a delight for everyone. This particular mix of spices was made with turkey in mind, a hearty, tender poultry capable of soaking up any flavors used. However, we’ve also seen success with this blend on potatoes of all kinds and heartier white fishes!
Flavor profile: Mouthwatering (on purpose!), gentle first flavor, bold base notes
Use: The tastiest turkey, on white fish, root vegetables, potatoes au gratin
Pair With: Your favorite Thanksgiving sides, roasted green vegetables with lots of garlic
Try some Turkey Rub this month!
We’ve made some changes in order to bring you the best online shopping experience possible. If this is your first time here, welcome! You can learn more about us before shopping for your favorite spices.
Our small batch, handcrafted blends are made with carefully sourced ingredients to complement your everyday dishes. You’ll be able to taste the difference with our premium quality herbs and spices.
We want to be able to provide premium quality spices to invigorate chefs around the world, no matter the size of the kitchen.
The best dishes for the best spices
A store-wide favorite that can be paired with so many delicious sides!
Elegant in presentation, but super simple to make!
Our version of this hearty vegetable medley of a soup.
A few different recipes for adding some kick to your mulled cider. Perfect for cold nights!
It takes a little time to prepare, but it’s well worth the wait!
Definitely a crowd pleaser, this decadent dessert needs to be made a day in advance.
Featuring our Herbes de Provence seasoning.
A classic side for generations this salad recipe will become a picnic staple.
Takes the guesswork out of making meat sauce for your favorite Rochester plate!
Fresh, crisp, and fun! This is great to have on hand for warm weather or to make ahead for a party.
Ancho chili really makes the difference in this hearty, wholesome dish!
Sweet, satisfying, and all-around tasty! These pecans are perfect for any game day, event, or just because you want something crunchy and sweet. You can make a large batch and store them for easy munching.
A Stuart’s spin on a classic soup! Try it with our Big Bay Seasoning!
The most important thing to know about granola is the ratio of 1 part wet to 6 parts dry.
Deliciously simple, this pork loin will be the star of the grill.
An incredibly simple way of enjoying chicken and veggies.
This scrumptious chicken recipe uses apple jelly or mango chutney to give it a bit of sweetness.
If you’re looking for a way to spice up your lentils, look no further!
There are few foods more comforting than chicken & noodles, and this is our love letter to staying cozy during dinner!
A local Rochester spin on Cincinnati Chili, we’re using meat sauce seasoning to bring the heat and flavor!
This recipe calls for tilapia, but try it with any white fish of your choice! It’s easy to double or triple the size of the recipe as needed.
When the hardest part of the recipe is finding room in the fridge for the meat to marinate overnight, you know your dinner is a winner!
Using our house-ground cumin, this dish is full of warm, spicy and sweet flavors!
Full of delicious seasonal vegetables, this tastes like a cozy evening in a dish!
Delicious and hearty, this slow cooker recipe is easy to put together and even easier to eat!
Recipe for a classic pulled pork using our mouthwatering House Hog Rub!
This is a play on beef on weck, a sandwich found primarily around Buffalo, NY.
Cured with sugar, salt, and dill, Gravlox has a fresh, delicate flavor.
Perfect for spooky season or just a fun dinner!
Meaning “spices” in Arabic, Baharat is the star of this dish. This is our take on a delicious, full-flavored recipe.
A refreshing pasta recipe that is excellent for both weeknight dinners and meal prepped lunches.
While this warm and cozy curry makes us think of crisp Autumn nights, it can be enjoyed any time of the year!
This recipe is full to the brim with vegetables, and is completely vegan!
A simple, full flavored version of the hearty, rustic French stew.
This is the 2016 New York State Fair winning recipe! Amy from Stuart’s won a Blue Ribbon 1st Place Award at the New York State Fair for this Zucchini Relish.
A combination of pasta and salad? Yes please! So light and refreshing, this salad makes a great summertime lunch.
These cookies have a wonderful balance of sweet and heat, making them perfect for dunking in ice-cold milk.
Every component of these tacos will have your mouth positively watering.
You’ll want these breakfast tacos for every single meal!
You’ll never want to make corn any other way again once you try this recipe.
The perfect accompaniment to stir fry, rice dishes, or just as a lunch snack.
Grilled or baked, these Middle Eastern-inspired kebabs will provide happy stomachs!
An absolutely stellar pairing of fish and greens featuring our Potlatch Rub!
Tart yet sweet with a crumbly crust, this dessert is a wonderful way to satisfy your carving for a decadent dessert without being too difficult to make.
This hash makes a stellar addition to any breakfast, or you can add it to your favorite queso dip for a medley of Autumn flavors.
Served with pan roasted potatoes and carrots over a fragrant turmeric rice.
Crushing kale brings out both the flavor and vibrancy of this salad.
All your favorite burrito toppings in one convenient dinner!
Perfectly seasoned turkey burgers with cranberry chutney and Havarti cheese.
A vegetarian version of chicken soup featuring our Bouquet Garni!
This is a squash that legitimately tastes like mashed potatoes!
Pick your favorite seasoning and enjoy these flavorful wings anytime!
With a crispy crust and a wonderful mix of tart and sweet apples!
You’ll be amazed at how easy this soup is to make and eat!
Using our fantastic collab blend, Coffee Connection Espresso Rub!
What better way to use Hungarian Paprika than with this oh-so-dreamy dish?
Pan-seared fish, air fried chips, and a delicious Hungarian Paprika butter!
Floral and citrus flavors combine in the perfect tea time treat!
You’ll definitely want this bacon on top of a breakfast sandwich!
With our signature, high-quality Burger Blast seasoning!
Deliciously perfect for warmer weather, and you can use any sort of pasta you like!
Deliciously simple, this cake is great for weeknights as well as weekends!
A step-by-step guide on how to use our incredible garlic brine!
Some of Our Best Sellers
Bulk Spices
Tasting And Demo Classes
At all of our classes, participants have a great time learning about the history of spices, their cultivation and cooking tips. Classes are held in the shop, creating interactive opportunities and answering all spice questions. And of course, expect lots of delicious sampling!
FAQ
We are currently shipping orders 2 to 4 days after they are placed. Unforeseen carrier conditions may cause actual delivery dates to vary.
We offer free shipping on orders of $50 or more. Orders of eligible refill bags of spices ship for $5. For other orders we offer flat rate shipping of $9.
At this time we ship within the United States only.
We primarily ship via USPS Priority Mail, which takes 1-3 business days after we ship.
Please send us an email at [email protected] as soon as possible after placing your order.
We cannot currently process orders for shipping over the phone. If you need help placing your order, please email us at [email protected].
If your purchase is a gift, please write a note on the cart page where it says “add a gift note to your order.” Your note will be printed on the packing slip, which does not include prices. (Please sign your note, as our packing slips do not include the sender’s name!)
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Saturday – 10:00am – 4:00pm
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