Adds texture and taste to breads, coleslaw, other salads, pickles, and sauerkraut.
Mixes well with egg plant, eggs, fish, peas, tomatoes & stuffing.
Herbs & Spices
Allspice has the flavor and aroma of cinnamon, cloves, nutmeg, and pepper. It is commonly used in jerk rubs, moles, some curries, soups, sausages, pickling...
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