One smell of this salt-free blend and your taste buds salivate. It is great on baked and roasted chicken, soups, and stews. If you are looking to add a little richness to your vegetarian recipe, despite its name, it's a great fit.
Our own recipe, blended with onion, garlic, black pepper, paprika, rosemary, and rice flour.
Adobo is a seasoning used on many traditional Mexican and other Latin American foods. In Spanish, Adobar means to marinate, and this seasoning is often...