Juniper berries are used to add flavor to wild game cooking, and they can compliment beef and pork as well. The dried berries should be crushed just before using as the flavor will decline quickly once exposed to the air. Three or four of the berries will flavor most dishes without overpowering the main ingredient or other seasonings.
Use them in marinades and sauces especially those with black pepper, garlic, thyme, or rosemary. They can also be used in sauerkraut and go with other hearty vegetables.