Autumn Anytime Burgers

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Perfectly seasoned turkey burgers with cranberry chutney and Havarti cheese.

For the burgers:

For the cranberry chutney:

For the herbaceous mayo:

Remaining ingredients:

In a small sauce pot, add all chutney ingredients and bring to a boil
Reduce the heat on the chutney and let simmer while stirring occasionally, until it cooks down, about 15-20 minutes
While the chutney cooks, in a small bowl mix mayo and spices, salting to taste, and then set aside in the refrigerator
In a medium-sized mixing bowl, combine all burger ingredients and mix gently, careful not to overwork the meat as the burgers will become tough
Press out the patties to desired weight, we did thinner, quarter pound patties
Bring a medium-size cast iron or standard pan to a medium-high heat with a little splash of olive oil
Cook 8-9 minutes each side, until internal temperature of burger reaches 165° F
Toast your buns, layer up your burgers, and enjoy!

Like it spicy? Add some extra heat to your burger with some pickled jalapenos or some crushed red pepper!

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

754 South Clinton Avenue Rochester, NY 14620

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