Meaning “spices” in Arabic, Baharat is the star of this dish. This is our take on a delicious, full-flavored recipe.
Make it vegetarian: you can substitute cauliflower, eggplant, tofu, or garbanzo beans for the chicken.
Make it with chicken thighs: you can use chicken thighs instead of breasts, just allow for extra cooking time, especially if you’re using bone-in
Need side dish options? We suggest a lovely turmeric and onion rice, or roasted zucchini! Are these potential side dishes to be featured on our website soon? Perhaps!
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