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Memphis BBQ Burrito Bowl

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Memphis BBQ Burrito Bowl

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All your favorite burrito toppings in one convenient dinner!

Ingredients

  • 2 chicken breasts, butterflied
  • 2-3 tablespoons Stuart’s Spices Memphis Style Dry Rub
  • 2 tablespoons olive oil
  • Memphis Style BBQ Sauce of choice
  • 2 cups cooked rice, we love using a cilantro lime mix
  • Your favorite burrito fillings

Instructions

  1. Pat chicken dry and cover in Memphis Rub on both sides, if you can let the chicken rest overnight that’s ideal, while you’re prepping everything else will also work.
  2. If you’re using the oven, preheat to 375° F and ready an oven safe pan with olive oil. If you’re using the stovetop, ready a non-stick pan with olive oil.
  3. Cook chicken until it temps to 165° F internally, then immediately transfer to aluminum foil and wrap to allow it to rest before slicing.
  4. While chicken rests, arrange burrito bowls with rice on the bottom, and your favorite burrito fillings on top.
  5. Slice chicken into thin strips and add to bowls, topping with BBQ sauce.

 

Tips

Want a spicier or zestier quick salsa? Toss in some chopped onion, jalapeno, or even fresh garlic for an extra kick!

Make it meatless: Seitan is a stellar substitute for the chicken in this recipe, but you could also use mushrooms!

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