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Berbere Butternut Sqaush
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Recipes
Berbere Butternut Sqaush
Shop This Recipe
July 12, 2023
1 Hour
Ingredients
2 pounds butternut squash peeled, seeded, and cubed
2 red onions, coarsely chopped
2 teaspoons
Stuart’s Spices
Minced Garlic
,
½ teaspoon = 1 clove of fresh garlic
¼ cup unsalted butter
1 tablespoon
Stuart’s Spices
Berbere Seasoning
¼ cup grated cheese,
we love using manchego
¼ cup breadcrumbs
1 teaspoon salt
Instructions
Preheat oven to 400°F
Rehydrate the minced garlic in a small dish with 1 1/2 tablespoons of water for 10-15 minutes
Melt butter in a sauce pan on low heat and add the garlic, sauté for 2 minutes
In a large bowl, combine squash, red onion, and sautéed garlic
Add
Berbere Seasoning, breadcrumbs, cheese, and salt
Transfer the squash mixture onto a baking sheet spreading it out evenly with no overlap
Roast for 40 minutes, flipping squash halfway through
Remove from oven, serve and enjoy!
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