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Berbere Butternut Sqaush

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Berbere Butternut Sqaush

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Ingredients

  • 2 pounds butternut squash peeled, seeded, and cubed
  • 2 red onions, coarsely chopped
  • 2 teaspoons Stuart’s Spices Minced Garlic, ½ teaspoon = 1 clove of fresh garlic
  • ¼ cup unsalted butter
  • 1 tablespoon Stuart’s Spices Berbere Seasoning
  • ¼ cup grated cheese, we love using manchego
  • ¼ cup breadcrumbs
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 400°F
  2. Rehydrate the minced garlic in a small dish with 1 1/2 tablespoons of water for 10-15 minutes
  3. Melt butter in a sauce pan on low heat and add the garlic, sauté for 2 minutes
  4. In a large bowl, combine squash, red onion, and sautéed garlic
  5. Add Berbere Seasoning, breadcrumbs, cheese, and salt
  6. Transfer the squash mixture onto a baking sheet spreading it out evenly with no overlap
  7. Roast for 40 minutes, flipping squash halfway through
  8. Remove from oven, serve and enjoy!

Tips

Store Hours

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

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