Blackened Shrimp Tacos

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Every component of these tacos will have your mouth positively watering.

For the guacamole:

In a small mixing bowl, prepare the guacamole by adding everything and then mashing it with a spoon until it’s a smooth or semi-smooth consistency, whichever is preferred
Cover and set aside
In a medium-sized frying pan, heat a little olive oil and add the diced pineapple and Santa Fe seasoning
Cook on medium-high heat for several minutes, just to add flavor and heat to the pineapple
Set aside in a covered bowl
In a different bowl, toss shrimp and Blackening seasoning together, coating all sides of the shrimp
In the same frying pan using the leftover pineapple juice, sear the shrimp three minutes each side on high heat
Prepare tortillas by layering the fresh spinach, corn, shrimp, pineapple, guacamole, and then the pickled red onion

Makes about 6-8 tacos, with 3-4 shrimp per taco.

Optional step: Before cooking the pineapple, pan fry your corn! The extra flavor will really improve the experience.

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

754 South Clinton Avenue Rochester, NY 14620

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