Grilled or baked, these Middle Eastern-inspired kebabs will provide happy stomachs!
Grilled or baked, these Middle Eastern-inspired kebabs will provide happy stomachs!
Optional step: For maximum flavor and tenderness, mix a little of the Shawarma and Corn on the Cob seasoning into some extra olive oil and use that to brush onto both sides of the skewers as they cook. If you want your basting mix to have even more flavor, add some minced garlic, onion, and a little rice wine vinegar.
Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm
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