4 tablespoons Stuart’s Spices Confection Perfection set aside in a bowl large enough to dunk a waffle into
5 tablespoons melted butter set aside in a bowl large enough to dunk a waffle into
Chocolate syrup of choice for drizzling
Instructions
In a large bowl, mix flour, baking powder, salt, and sugar together
In a separate medium bowl, beat egg whites until stiff peaks form, you can cheat and use a hand mixer
Add vegetable oil, milk, and vanilla into the bowl with the dry ingredients and mix gently until batter is formed, lumps are okay because you don’t want to overmix
Fold egg whites into the rest of the mixture, being careful not to fold too fast
Grease or spray waffle maker and set to medium heat if you can, each waffle maker is different!
While making the waffles, don’t stir the batter in between pours – this could knock the air out of the batter and you’ll end up with soggy waffles
As waffles come off the waffle maker, dip first into melted butter, and then into the bowl of Confection Perfection
Layer on a plate with strawberries, top with chocolate syrup, and enjoy!
