Rochester Style Cincinnati Chili - Stuart's Spices

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Rochester Style Cincinnati Chili

Rochester Style Cincinnati Chili

October 21, 2022
1 Hour

A Rochester spin on a classic Chili!

Ingredients

2-3 sweet onions, diced
2 pounds ground beef
2-3 tablespoons Stuart’s Spices Rochester Meat Sauce Seasoning
2 15 ounce cans of diced tomatoes
2 15 ounce cans of kidney beans
2-4 ounces light beer, why not use a Genny?
1 tablespoon olive oil
1 pound spaghetti, cooked al dente
Freshly shredded cheddar cheese, it will melt better than pre-shredded
Finely diced red onion, for garnish

Instructions

In a large pot, sauté diced onions in olive oil, cooking until translucent.
Add ground beef and cook until meat is almost done.
Stir in 2-3 tablespoons Rochester Meat Sauce Seasoning.
Stir in tomatoes and beans and mix well.
If more liquid is desired, add 2-4 ounces of a light beer.
Simmer at least 45 minutes.
Serve over spaghetti, garnish with red onion and cheddar cheese.

Tips

Like it spicy? Try it with shredded cheddarjack and pickled jalapenos!