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Cinnamon Peach Cobbler Cake

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Cinnamon Peach Cobbler Cake

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Deliciously simple, this cake is great for weeknights as well as weekends!

Ingredients

Instructions

  1. Preheat oven to 350° F and grease a 9×13 pan.
  2. Add sliced peaches, water, Confection Perfection, and 2 teaspoons cinnamon to pan and mix gently. 
  3. Pour boxed cake mix on top, and DO NOT MIX.
  4. Spread butter on top and add last teaspoon of cinnamon on top. 
  5. Bake for 1 hour or until golden brown and bubbly. 
  6. Serve with vanilla ice cream and drizzle with volcanic honey!

Tips

Store Hours

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

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