Note: Before beginning, we highly recommend steaming your corn for a few minutes to soften up the core as it can be extremely difficult to cut through

1. Preheat oven to 400° F, or get your air fryer cleaned and plugged in
2. Quarter the ears of corn lengthwise, cutting them into smaller pieces if you’re using a smaller air fryer
3. In a small bowl, mix mayonnaise, sour cream, Taco Seasoning, and juice from 1-2 lime wedges to create your finishing crema, set aside
4. Butter the corn quarters evenly, and sprinkle Chipotle Lime across them evenly
5. Roast or air fry at 400 for 8-10 minutes, flip, and then put back in for another 5-6 minutes or until corn kernels are crispy and cores are curved
6. Coat each piece in the crema, add your favorite toppings, and enjoy!