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Perfect for a fun snack or side dish!

Ingredients

  • 4 ears of corn, shucked and washed
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 4 teaspoons Stuart’s Spices Chipotle Lime
  • 1-2 tablespoons Stuart’s Spices Taco Seasoning
  • 2 tablespoons butter, softened
  • 1 lime, cut into wedges
  • Suggested toppings: cotija cheese and fresh cilantro

Instructions

Note: Before beginning, we highly recommend steaming your corn for a few minutes to soften up the core as it can be extremely difficult to cut through

  1. Preheat oven to 400° F, or get your air fryer cleaned and plugged in
  2. Quarter the ears of corn lengthwise, cutting them into smaller pieces if you’re using a smaller air fryer
  3. In a small bowl, mix mayonnaise, sour cream, Taco Seasoning, and juice from 1-2 lime wedges to create your finishing crema, set aside
  4. Butter the corn quarters evenly, and sprinkle Chipotle Lime across them evenly
  5. Roast or air fry at 400 for 8-10 minutes, flip, and then put back in for another 5-6 minutes or until corn kernels are crispy and cores are curved
  6. Coat each piece in the crema, add your favorite toppings, and enjoy!

 

 

Tips

Looking for a different flavor profile? Definitely give these a try using our Corn on the Cob Seasoning or our Memphis Style Dry Rub!

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