Grapefruit & Rosemary

1. Mix 2 ounces gin and 2 ounces grapefruit juice.
2. Muddle with 2-3 fresh sage leaves or 1 rosemary sprig.
3. Strain over rocks glass filled with ice.

Cool as a Cucumber

1. In a shaker, add 2 ounces of gin muddled with a few slices of cucumber and ice.
2. Shake, strain, and serve up in a martini glass.
3. Garnish with a fresh cucumber slice.

Floral & Fragrant

1. Mix 1 part St. Germain or elderflower liquor to 2 parts gin, and ¼ part dry vermouth or dry white wine.
2. Serve up as-is or on the rocks.

Summer Sippin’

1. Muddle 3-4 leaves fresh basil with 1/2 ounce fresh lemon juice.
2. Combine with 2 ounces gin, 4 ounces club soda, and a splash of simple syrup.
3. Strain into a glass with ice, garnish with lemon twist.

Simple Gin Martini

1. Combine 2 1/2 ounces gin with 1/2 ounce dry vermouth to a glass with ice.
2. Stir and then strain into a cocktail glass.
3. Add a dash of orange bitters.
4. Garnish with a twist of lemon.