FREE SHIPPING on orders over $50 — Shop Now!

Guajillo Coleslaw

Home
Recipes
Print Friendly, PDF & Email

Guajillo Coleslaw

Shop This Recipe

Sweet with a little heat, snappy, and so so yummy!

Ingredients

  • 2 cups purple cabbage, finely sliced
  • 2 cups green cabbage, finely sliced
  • 1 1/2 carrots, cut into matchsticks
  • 1 1/2 cups mayo
  • 2 Stuart’s Spices Guajillo Peppers, rehydrated in 1 cup hot water
  • 1 teaspoon Stuart’s Spices Rochester Pepper Blend
  • 2-3 limes, for juice
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Optional: Slice up some fresh bell pepper before serving

Instructions

  1. In a large bowl, add cabbage, carrot, and bell pepper (if using)
  2. In another bowl, add mayo, lime juice, and spices, let that meld while you rehydrate and puree the guajillo
  3. In a blender, add your rehydrated guajillo peppers and blend until pureed
  4. Add into sauce and then mix into cabbage and carrot mixture
  5. Stir until everything is covered, serve immediately or cover and chill in fridge

 

Tips

Store Hours

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

Newsletter

Sign up to get the latest on sales, new releases, recipes, and more!

This field is for validation purposes and should be left unchanged.

Connect With Us

Facebook-f Youtube Pinterest-p Instagram
Copyright © 2022 Stuart’s Spices. All Rights Reserved.
Designed and Developed by Noticestry , LLC
Facebook-f Youtube Pinterest-p Instagram