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Harissa Pizza

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Harissa Pizza

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Using our guajillo harissa kit, but you can use your favorite!

Ingredients

  • 4 large naan
  • 1 can chickpeas, rinsed and drained
  • ½ can green olives, sliced
  • ½ red onion, sliced thinly
  • 1 small jar roasted red peppers
  • 1 brick cheese, shredded, we recommend smoked gouda or extra sharp cheddar
  • Stuart’s Spices Harissa Kit, prepared per instructions
  • Stuart’s Spices Moroccan Spice
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 400° F.
  2. Heat a large pan with olive oil, add chickpeas and season with Moroccan spice. Cook on high heat until slightly toasted and charred, then remove from heat and set aside.
  3. Line naan on baking sheets and spread prepared harissa paste thin and evenly across them, then add the shredded cheese, toasted chickpeas, olives, onion, and red peppers.
  4. Bake for 11 minutes or until naan is crispy and cheese is melted.

Tips

Try a breakfast harissa pizza by using scrambled egg and roasted red peppers!

Store Hours

Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm

Location

754 South Clinton Avenue Rochester, NY 14620

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